Sugar and Spice and All Those Lies (Between Two Worlds Book 4)

Chanterelles garnished with cream and mayhem. Cooking a great meal is an act of love. An art Gina inherited from a French chef grandfather. At a Michelin restaurant, a scintillating world of wealth and privilege awaits her. But danger lurks where it’s least expected. Can she survive and thrive in this life of privilege, pleasure, and menace?